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Red Velvet




Today I played around with spelt flour and red food coloring in an attempt to bring a little love [Valentine's Day] into the house. I totally loved the paper cups...they were shaped like rose petals!

The cupcakes are healthy...vegan and spelted flour...but the icing, well, it's my basic no fail icing, made with an ample amount of almond. They were pretty good, but next time, I'll not cook them quite as long. When they cooled, they were tasty, but a little dry and crumbly.

Comments

Shauna K said…
LOVE spelt flower... being on a no/low gluten diet I use spelt cut with gluten-free flour for everything- your cupcakes look super pretty :)

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